Last month, I took a trip down to South Carolina to see my family for Christmas. During one of the days, we decided to try a local seafood restaurant called Gilligan’s Steamer and Raw Bar. Now the food here was okay and nothing really special. You can honestly go to a local Long John Silver’s and get the same meal for a lot cheaper. However, there was one thing that I truly fell in love with- their hushpuppies. These warm hushpuppies were crispy on the outside, and soft and chewy on the inside.
The hushpuppies begin with a sweet and salty taste, then ends with a small spicy kick. They were perfect. And lucky for me, they actually sold the batter and mix at their store so I just had to get it.
It’s been a while now since I got the mix and I really wanted to make them sooner. But lucky for you, I finally did it and they turned out delicious. Below, you’ll find out how to make these puppies as well as where to buy them.
What you’ll need:
1 box of hushpuppies mix
8 ½ ounces of sweet cream corn
2 teaspoons of water
|The oh so famous hushpuppies mix|
|8.5 ounces of sweet corn cream|
|2 teaspoons of water|
|1. Dump mix into bowl|
|2. Add corn and water, then stir. Then place in fridge to set for 30 minutes|
|3. Place clumps of hushpuppies batter into oil at 350 degrees.|
|4. Cook until golden brown|
|5. Admire the deliciousness|
|6. Last but not least, enjoy!|
I hope you guys enjoyed this and possibly even try it out for yourself. To buy this awesome hushpuppies mix, just click HERE. Enjoy!