Showing posts with label chick fil a. Show all posts
Showing posts with label chick fil a. Show all posts

Sunday, October 23, 2011

A Behind-the-Scenes Look at Chick Fil A


Although I work at Chick Fil A, I decided that it may appropriate to review this restaurant through the eyes of an experienced Chick Fil A employee. The biggest wow factor of CFA is the service. The service is something that you would never experience elsewhere in terms of fast food restaurants. Cashiers and the front staff are very generous, polite, and helpful. Also the fact that they refer to you as a guest instead of a customer is a very nice touch. I also respect how the workers reply to a guest’s thank you with a “my pleasure” instead of a “you’re welcome” or “uh-huh.”

Now to the food. When I work at CFA, I normally bread and cook the chicken. This isn’t a glamorous job but it does tell me how important this duty is. Really this person is responsible for creating either very tender and juice chicken, or very tough and crunchy chicken with an unpleasant feeling in the mouth. What people really don’t know about CFA is that you can add cheese and vegetables to your sandwich. Honestly, this is what makes the CFA original sandwich so good. I like mine with no pickle, American cheese, and bacon strips. Plus add some Chick Fil A sauce and you got yourself a killer sandwich. Another great menu item is the breakfast platter. This little known menu item is the highlight to CFA’s breakfast. The platter comes with a biscuit, filet, eggs, and sausage gravy. It’s pretty delicious. But overall, you really can’t go wrong with anything on CFA’s menu.