A few days ago, I experienced possibly one of the best pastries I've ever had...and it happened by accident. As I was visiting the Venetian Resort in Las Vegas looking for the box office to pick up my tickets for Phantom, I ran into a small little shop called Bouchon Bakery. I've heard many great things about this place, especially its shops in New York City, so I decided to give it a try. After browsing their various selections, a special treat caught my eye...the vanilla macaroon. Now at first glance, this macaroon appears to be
